Black Fire Restaurant Brisbane

A stunning Spanish and Mediterranean restaurant in the heart of Brisbane CBD, founded in 2014 with Italian and Spanish roots. Located in the Capri by Fraser hotel on Albert Street, serving organic, locally sourced produce cooked over a wood-fired grill. Menu highlights include homemade pasta, authentic tapas, MSA-graded chargrilled steaks, suckling pig, grilled chorizo and a decadent Chocolate Indulgence dessert. Majority of dishes are gluten-free. Catering for all dietary requirements including vegetarian options.