OTTO Ristorante

An award-winning modern Italian fine dining restaurant on the absolute riverfront at South Bank Brisbane, with stunning river views and vibrant, colourful interiors. Led by Head Chef Will Cowper, the seasonal produce-driven menu is inspired by southern Italy featuring house-made pastas, champagne lobster spaghettini, blue swimmer crab ravioli, local bay squid and a signature tiramisu. Vegetarian and vegan menu options available. Winner of Best Queensland Wine List and Two Hats at the Australian Good Food Awards. Sunday Pasta Club with live music a must!