A vibrant and authentic Vietnamese restaurant on Melbourne Street in South Brisbane, run by a chef from Hanoi. Beloved for its rich pork and prawn noodle soup, crispy pork belly banh mi, beef pho, bun bo hue, spring rolls and iced Vietnamese coffee. Extensive vegan menu available including plant-based pho and crispy spring rolls. Counter service with indoor and outdoor seating. Fresh ingredients, quick service and consistently delicious food — a true Brisbane favourite!
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