A bold and vibrant modern Asian restaurant on Fish Lane in South Brisbane, serving Vietnamese-inspired street food and share plates since 2016. Menu features banh mi, chicken pho, vermicelli salads, rice paper rolls with tofu filling, fresh handmade dumplings, bao and sweet condensed milk ice cream. Vegan and vegetarian options available including tofu rice paper rolls and mushroom dishes. Stunning Fish Lane location with red lanterns, street art and an inviting bar. Perfect pre-theatre spot near QPAC and GOMA.
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