Sendok Garpu by Bunda Alicia

Brisbane’s most authentic Indonesian restaurant, established in 2010 and now located in the heart of Brisbane CBD on Elizabeth Street. Led by restaurateur and Executive Chef Alicia Martino, the menu features traditional Indonesian dishes including nasi goreng, beef rendang, ayam goreng, laksa betawi, gado gado, chicken satay, lumpia udang and Javanese slow-cooked chicken. Vegetarian options available including gado gado and vegetable dishes. Also features an Indonesian grocery mini-mart. BYO venue accommodating up to 120 guests for functions.